5 Uses For

Rice Mac and Cheese Dish

If you’re a follower of both mac and cheese and rice, then you’ll love this tasty and one-of-a-kind twist on the traditional comfort food. This rice mac and cheese dish integrates the creaminess of traditional mac and cheese with the heartiness of rice to produce an enjoyable and savory dish. Whether you’re seeking a quick weeknight supper or a comforting side dish, this recipe is sure to make a hit. So allow’s get started!


1 mug long-grain white rice
2 mugs water or veggie broth
1 1/2 mugs shredded cheddar cheese
1/2 cup milk
2 tablespoons saltless butter
1 tsp mustard (optional)
Salt and pepper to taste

1. In a medium-sized pan, bring the water or veggie brew to a boil. Add the rice and reduce the warm to low. Cover and simmer for concerning 15-20 minutes, or up until the rice is cooked and the fluid is soaked up. Fluff the rice with a fork.

2. Pre-heat your stove to 350 ? F (175 ? C).

3. In a different saucepan, thaw the butter over medium warmth. Add the milk and warm until warm. Mix in the shredded cheddar cheese till thawed and smooth. If preferred, include mustard for additional taste. Season with salt and pepper to preference.

4. Integrate the cooked rice with celebrity sauce in a greased cooking meal and blend well, making sure the rice is uniformly coated with the sauce.

5. Bake in the preheated stove for about 15-20 mins, or up until the top is golden and bubbly.

6. Remove from the oven and let it cool down for a few mins prior to serving.

This rice mac and cheese is ideal as a main dish or as a side recipe along with smoked hen, baked salmon, or baked vegetables. Enjoy the luscious, cheesy goodness incorporated with the gratifying structure of rice. It’s a comfort food fave that the whole household will enjoy!

So following time you’re yearning mac and cheese, offer this rice mac and cheese recipe a try. It’s a delicious and exciting spin on a traditional favorite that will leave you desiring more!

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